Poultry Protein Oil
poultry protein oil is a by-product extracted from poultry slaughterhouse waste, such as skin, internal fat, and certain offal parts.
These materials are heat-processed to separate fat from proteins and moisture, and the resulting oil is carefully filtered and used as a high-quality energy source in animal feed production.
What is Poultry Protein Oil?
Poultry protein oil is a by-product extracted from poultry slaughterhouse waste such as skin, internal fat, and certain offal parts. These materials are heat-processed to separate fat from protein and moisture. The resulting oil is then filtered and used as a high-energy source in animal feed production.
Chemical Composition
- Crude Fat: 99%
- Moisture & Impurities: Not more than 3%
- Free Fatty Acids (FFA): Not more than 5%
- Metabolizable Energy (ME): 8000-9000 kcal/kg
Physical Properties
- Color: Yellow to golden brown
- Form: Oily liquid at room temperature
- Odor: Natural to mildly fatty, free from rancid or foul smells
- Viscosity: Medium to light
Benefits and Uses
- High-energy concentrated source
- Enhances feed palatability
- Supports the absorption of fat-soluble vitamins (A, D, E, F)
- Can be used as a substitute for fish oil or vegetable oils in feed
Approved Applications
- In poultry and livestock feed
- In aquaculture and pet food formulations
Health and Quality Standards
- Free from microbial contaminants such as Salmonella
- Produced under veterinary supervision and quality control standards
- FFA levels are regularly tested to monitor product quality
Storage and Handling
- Store in airtight tanks at temperatures not lower than 30°C
- Keep away from moisture and air to prevent rancidity
- Antioxidants such as BHT or tocopherols may be added to extend shelf life
Warnings
- Not intended for human consumption